Ingredients:
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Monday, 2 November 2015
Savoury French Toast with Feta Cheese
You know when you have those mornings that you wake up wanting something a little out of the ordinary for breakfast, why don't you try making these savoury french toasties. There's flavour from the fresh herbs, a little tangy saltiness from the feta cheese and the egg makes a lovely familiar base that brings it all together. And ofcourse you can drizzle lightly (or heavily) with some syrup. After all, what is french toast without syrup!?
Sunday, 1 November 2015
Classic Egg Salad Sandwich
I'm a sucker for anything with eggs. Seriously, if it has egg, I'm pretty sure it's going to be good and this egg sandwich is no different. Its also really filling and very easy to make.
Sunday, 25 October 2015
Sweet Wholewheat Rolls
I love sweet breads, they are such an indulgent treat for me. I had to find a way of enjoying them with a little less guilt and using wholewheat flour allows me to do just that.
Ingredients: makes 12 rolls
Ingredients: makes 12 rolls
Friday, 4 September 2015
Mini Chicken Pizzas
I've been thinking what food is reminiscent of spring and summer and somehow pizza came to mind. So I thought I would share my recipe for mini pizza. This recipe can be adapted to your needs, so you can make many small pizzas or one large one to share with family and friends.

Secret to a delicious pizza is in the pizza sauce you use and I have tried countless times to make my own sauce. I'm so excited to say that I think I may have nailed it this time!
For the Pizza sauce: 2 mini pizza (15cm diameter)

Secret to a delicious pizza is in the pizza sauce you use and I have tried countless times to make my own sauce. I'm so excited to say that I think I may have nailed it this time!
For the Pizza sauce: 2 mini pizza (15cm diameter)
Wednesday, 8 July 2015
Bread making can be so therapeutic- almost addictive, especially when you know that the result of all your hard work (kneading) will be worth it and delicious. These rolls are everything you want from a home-baked batch of bread rolls. What's even more exciting is knowing that you can make any shape buns, so here's a way of releasing your creativity! :)
Friday, 26 June 2015
Home-made Bread | Recipe
Very few things in life are as satisfying as baking your own bread and then enjoying it with some butter and jam on a rainy day.
For 2 mini loaves of bread:
For 2 mini loaves of bread:
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