On Zimbabwe's Independence day, I had been planning to go all out, making one of my favourite Zim "traditional" meals - Rice with peanut butter, chicken stew and any fried leafy greens. This meal honestly makes my heart skip a beat..yup, thats my relationship with food in general :D
After all that planning, I felt too tired after being at school all day so I did this crispy, juicy roast chicken instead- my love for chicken clearly runs deep haha!
I used half a chicken here to make sure I would be able to finish it over the next few days (uni life)..:/
I seasoned it using a mixture of :
1 tablespoon cajun spice
60 ml soy sauce
Salt and pepper.
I mixed this all together and then rubbed it into the chicken.