If you looove roasted potato wedges but you never quite get them right, then this post is for you. There are so many reasons your wedges don't turn out the way you imagine, but the most likely problem is the type of potato you are using. Some potatoes are best for salads, steaming or boiling, baking while others are best for roasting etc. I guess the real difference is in the texture. There are thousands of varieties, I would have to do a seperate post to cover them all so today I am going to focus on how I made these delicious, crispy garlic and herb grilled potatoes.
