Showing posts with label spicy. Show all posts
Showing posts with label spicy. Show all posts
Tuesday, 17 November 2015
Easy Sweet Chilli Chicken Wings
Who doesn't love a generous plate of sticky, spicy, slightly sweet chicken wings, definitely not me! This is incredibly easy and perfect when hosting a crowd, they cook quickly and are sure to be a hit for everyone.
Ingredients
Sunday, 1 November 2015
Ginger and Coriander Fried Chicken Wings
I love making food for little events with friends and family, and I love it even more when whatever I'm making cooks quickly and is easy to eat. That all spells CRISPY CHICKEN WINGS to me haha.
I made these crispy chicken wings last week, and although the event I had made them for didn't end up happening, the people that did have them absolutely loved them! Yay!
I made these crispy chicken wings last week, and although the event I had made them for didn't end up happening, the people that did have them absolutely loved them! Yay!
Sunday, 25 October 2015
Honey and Mustard Chicken
This recipe is perfect for any occasion and it's so easy to put together too. I have tried different ways of making this chicken, but this is by far my favourite and I thought I'd share.
Ingredients:
Ingredients:
Saturday, 10 October 2015
Yoghurt and Herb Chicken Kebabs
Hi Everyone!
This recipe is inspired by the Turkish cuisine I had during the summer when I spent some time with my family. I loved it, I can't believe i had always shied away from it- what was wrong with me?
But I'm reformed and decided to share my version of yoghurt and herb chicken kebabs. You can use as much or as little chicken as you like depending on if your making mini kebabs or bigger ones if they are part of the main course.
This recipe is inspired by the Turkish cuisine I had during the summer when I spent some time with my family. I loved it, I can't believe i had always shied away from it- what was wrong with me?
But I'm reformed and decided to share my version of yoghurt and herb chicken kebabs. You can use as much or as little chicken as you like depending on if your making mini kebabs or bigger ones if they are part of the main course.
Thursday, 17 September 2015
How to Preserve Fresh Herbs
I always avoided buying fresh herbs when trying out recipes. Its because since moving away from my mom's little herb garden, I hated spending money on a big bunch of herbs and only using a small amount and throwing the rest away. Since the beginning of he year, however I have found a way to preserve them so that I can use them over a longer period of time and essentially get my money's worth.
Wednesday, 16 September 2015
Sugar Bean Curry
Hello everyone!
Making a curry can definitely turn a potentially boring or bland meal into something exciting. Beans have always been one of those things I found quite uninteresting until I started making them like this. I love sugar beans now and I always have them with chapati which is a perfect accompaniment for the spicy beans.
Making a curry can definitely turn a potentially boring or bland meal into something exciting. Beans have always been one of those things I found quite uninteresting until I started making them like this. I love sugar beans now and I always have them with chapati which is a perfect accompaniment for the spicy beans.
Monday, 14 September 2015
Garlic and Herb Grilled Potato Wedges
Hi everyone!

If you looove roasted potato wedges but you never quite get them right, then this post is for you. There are so many reasons your wedges don't turn out the way you imagine, but the most likely problem is the type of potato you are using. Some potatoes are best for salads, steaming or boiling, baking while others are best for roasting etc. I guess the real difference is in the texture. There are thousands of varieties, I would have to do a seperate post to cover them all so today I am going to focus on how I made these delicious, crispy garlic and herb grilled potatoes.

If you looove roasted potato wedges but you never quite get them right, then this post is for you. There are so many reasons your wedges don't turn out the way you imagine, but the most likely problem is the type of potato you are using. Some potatoes are best for salads, steaming or boiling, baking while others are best for roasting etc. I guess the real difference is in the texture. There are thousands of varieties, I would have to do a seperate post to cover them all so today I am going to focus on how I made these delicious, crispy garlic and herb grilled potatoes.
Wednesday, 9 September 2015
Sticky Barbeque Ribs
Who doesn't love delicious sticky, well marinated ribs?!
Here's a simple recipe and as usual, feel free to customise it and make it your own with your favourite seasonings and sauces.
Here's a simple recipe and as usual, feel free to customise it and make it your own with your favourite seasonings and sauces.
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