As the days become colder, warm, hearty meals are a no brainer. In addition to being comforting, they are not complicated to make. So try this over the weekend while you are resting with your family and friends.
Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts
Sunday, 1 November 2015
Sunday, 25 October 2015
Sweet Wholewheat Rolls
I love sweet breads, they are such an indulgent treat for me. I had to find a way of enjoying them with a little less guilt and using wholewheat flour allows me to do just that.
Ingredients: makes 12 rolls
Ingredients: makes 12 rolls
Wednesday, 23 September 2015
Mint Grilled Tilapia
Hello everyone!
I had quite a bit of mint around and I was really struggling to find ways to make use of it (I hate throwing things away). Coincidentally, I also had some tilapia and decided to give this a try and I must say I am SO happy with how it turned out. Here's how I did it:
For one average sized fish ( enough for 2 people)
I had quite a bit of mint around and I was really struggling to find ways to make use of it (I hate throwing things away). Coincidentally, I also had some tilapia and decided to give this a try and I must say I am SO happy with how it turned out. Here's how I did it:

Thursday, 17 September 2015
How to Preserve Fresh Herbs
I always avoided buying fresh herbs when trying out recipes. Its because since moving away from my mom's little herb garden, I hated spending money on a big bunch of herbs and only using a small amount and throwing the rest away. Since the beginning of he year, however I have found a way to preserve them so that I can use them over a longer period of time and essentially get my money's worth.
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