Peri Peri Sauce

Hi everyone!

As some may have noticed, I take great pleasure in recreating classic "restaurant" favourites and sharing the successful attemps with you all. This sauce was inspired was inspired by the famous Nandos marinades/sauces with the perks of adjusting it to my own personal preference. You can also make subtle changes depending on who you are cooking for. I am a spice head, so I like everything HOT!

Recipe: Enough to marinade and baste 1 full chicken

1 1/4 cup white wine vinegar
1/4 cup fresh lemon juice
1/2 small diced red pepper
1 1/2 tsp honey
1/2 diced onion
8 cloves garlic roughly chopped
1 heaped tsp paprika powder
1 tsp dried thyme
1tbsp light soy sauce
1 tsp salt
9 green chillies- you can use, scotch bonnet, bird's eye, whichever you can find and the heat level you desire

Directions

1. Over medium heat saute the garlic, onion and pepper until they are slightly soft.
2. Add the rest of the ingredients except the chillies.
3. bring everything to a simmer and leave covered for 2 minutes.
4. Add the chillies, mix and leave to cool for a few minutes.
5. In a blender, blend everything until it is smooth.

This is great to marinade chicken and baste during the cooking process.

Easy Sweet Chilli Chicken Wings

Who doesn't love a generous plate of sticky, spicy, slightly sweet chicken wings, definitely not me! This is incredibly easy and perfect when hosting a crowd, they cook quickly and are sure to be a hit for everyone.

Ingredients

Butternut and Carrot Soup

This healthy and heart warming soup is so appropriate as the days become wet, dark and cold. It's full of great nutrients, to be enjoyed with absolutely no guilt.

Ingredients: Serves 2

Savoury French Toast with Feta Cheese

You know when you have those mornings that you wake up wanting something a little out of the ordinary for breakfast, why don't you try making these savoury french toasties. There's flavour from the fresh herbs, a little tangy saltiness from the feta cheese and the egg makes a lovely familiar base that brings it all together. And ofcourse you can drizzle lightly (or heavily) with some syrup. After all, what is french toast without syrup!?

 Ingredients:

Ginger and Coriander Fried Chicken Wings

I love making food for little events with friends and family, and I love it even more when whatever I'm making cooks quickly and is easy to eat. That all spells CRISPY CHICKEN WINGS to me haha.
I made these crispy chicken wings last week, and although the event I had made them for didn't end up happening, the people that did have them absolutely loved them! Yay!

Tagliatelle with Creamy Tomato Sauce and Meatballs | Recipe

With classes and just life in general being in full swing now, I have been enjoying really quick, easy meals. And pasta dishes are definitely a great way of having dinner in minutes. I have a delicious meatball recipe that is perfect for pasta so in this post I am only going to share how i made the pasta sauce. Click here for meatball recipe.

Ingredients:

Yoghurt and Herb Chicken Kebabs

Hi Everyone!

This recipe is inspired by the Turkish cuisine I had during the summer when I spent some time with my family. I loved it, I can't believe i had always shied away from it- what was wrong with me?

But I'm reformed and decided to share my version of yoghurt and herb chicken kebabs. You can use as much or as little chicken as you like depending on if your making mini kebabs or bigger ones if they are part of the main course.

Mint Grilled Tilapia

Hello everyone!

I had quite a bit of mint around and I was really struggling to find ways to make use of it (I hate throwing things away). Coincidentally, I also had some tilapia and decided to give this a try and I must say I am SO happy with how it turned out. Here's how I did it:

For one average sized fish ( enough for 2 people)