Savoury French Toast with Feta Cheese

You know when you have those mornings that you wake up wanting something a little out of the ordinary for breakfast, why don't you try making these savoury french toasties. There's flavour from the fresh herbs, a little tangy saltiness from the feta cheese and the egg makes a lovely familiar base that brings it all together. And ofcourse you can drizzle lightly (or heavily) with some syrup. After all, what is french toast without syrup!?

 Ingredients:

3 large eggs

1/4 cup milk

1 tsp fresh roughly chopped coriander

salt and pepper

6 slices of bread

greek feta cheese to crumble over the top

Method

1. Whisk the eggs, milk, coriander, salt and pepper in a shallow bowl.
2. Heat some oil in a non-stick pan.
3. Dip the bread into the egg mixture quickly, don't allow it to soak too much of the egg.
4. Fry over medium heat until golden-brown on both side.
5. Crumble some feta cheese over the top of the toast and drizzle with some syrup and a little more fresh coriander if desired.

 Enjoy!