Most times when I try to make a curry, i always find recipes that require a million and one spices that i never have on hand. Realistically thinking, not many people have all sorts of spices waiting to be used so i found a way of achieving the same restaurant style curry result but without the hassle of all the individual spices.
Monday, 20 July 2015
Crunchy Tuna Salad
Hello everyone!
A friend of mine introduced me to beautiful combination of sweetened lemon juice, celery and apple and that is what inspired this salad recipe. Its so simple to put together and tastes so light and fresh.
A friend of mine introduced me to beautiful combination of sweetened lemon juice, celery and apple and that is what inspired this salad recipe. Its so simple to put together and tastes so light and fresh.
Wednesday, 8 July 2015
The Perfect Vanilla Cupcake
I cannot count the number of vanilla cupcake recipes i have tried in search for the best texture and taste (i'm slightly obsessed with textures in food). And I think i have found my "vanilla cupcake home" haha.
One of my absolute favourite pastry chefs is Gretchen Price. Her recipes will not steer you wrong! She knows what she's doing and she definitely inspires me. This is her version of a perfect vanilla cupcake, and i absolutely agree.
One of my absolute favourite pastry chefs is Gretchen Price. Her recipes will not steer you wrong! She knows what she's doing and she definitely inspires me. This is her version of a perfect vanilla cupcake, and i absolutely agree.
Bread making can be so therapeutic- almost addictive, especially when you know that the result of all your hard work (kneading) will be worth it and delicious. These rolls are everything you want from a home-baked batch of bread rolls. What's even more exciting is knowing that you can make any shape buns, so here's a way of releasing your creativity! :)
Light and Fluffy Pancakes | Recipe
If you are tired of making pancakes that are chew and heavy, then this recipe is a must-try. A few things to do with technique really affect the texture of pancakes. Firstly, it's so important to have make sure all your ingredients are at room temperature before mixing them. Also, using the correct measuring utensils ensures you use the correct amount of baking powder that will make your pancakes rise without being bitter. Lastly, do not over mix the batter. LUMPS ARE GOOD (not huge lumps of flour though, just mix enough to make sure you don't have flour that has not been incorporated).
Thursday, 2 July 2015
Chicken Fried Rice | Recipe
This Chicken Fried rice recipe is a great reason to stay away from ordering Chinese and making this yourself at home.
Serves 2
Wednesday, 1 July 2015
Baked Samosa | How-to and Recipe
Samosa dough Recipe : 12 samosas.
2 cups plain flour
2 pinches salt
5 tsp vegetable oil
3/4 cup water
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