Classic Egg Salad Sandwich

I'm a sucker for anything with eggs. Seriously, if it has egg, I'm pretty sure it's going to be good and this egg sandwich is no different. Its also really filling and very easy to make.

Honey and Mustard Chicken

This recipe is perfect for any occasion and it's so easy to put together too. I have tried different ways of making this chicken, but this is by far my favourite and I thought I'd share.

Ingredients:

Sweet Wholewheat Rolls

I love sweet breads, they are such an indulgent treat for me. I had to find a way of enjoying them with a little less guilt and using wholewheat flour allows me to do just that.

Ingredients: makes 12 rolls

Tagliatelle with Creamy Tomato Sauce and Meatballs | Recipe

With classes and just life in general being in full swing now, I have been enjoying really quick, easy meals. And pasta dishes are definitely a great way of having dinner in minutes. I have a delicious meatball recipe that is perfect for pasta so in this post I am only going to share how i made the pasta sauce. Click here for meatball recipe.

Ingredients:

Yoghurt and Herb Chicken Kebabs

Hi Everyone!

This recipe is inspired by the Turkish cuisine I had during the summer when I spent some time with my family. I loved it, I can't believe i had always shied away from it- what was wrong with me?

But I'm reformed and decided to share my version of yoghurt and herb chicken kebabs. You can use as much or as little chicken as you like depending on if your making mini kebabs or bigger ones if they are part of the main course.

Mint Grilled Tilapia

Hello everyone!

I had quite a bit of mint around and I was really struggling to find ways to make use of it (I hate throwing things away). Coincidentally, I also had some tilapia and decided to give this a try and I must say I am SO happy with how it turned out. Here's how I did it:

For one average sized fish ( enough for 2 people)

How to Preserve Fresh Herbs

I always avoided buying fresh herbs when trying out recipes. Its because since moving away from my mom's little herb garden, I hated spending money on a big bunch of herbs and only using a small amount and throwing the rest away. Since the beginning of he year, however I have found a way to preserve them so that I can use them over a longer period of time and essentially get my money's worth.